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District | Piemonte |
BARBERA D'ALBA CONCA TRE PILE
D.O.C.
Species of vine
Barbera
Vineyard
Conca Tre Pile in Bussia (Monforte d'Alba)
Harvest
manual, with grapes selection in the vineyard
Time of harvest
first week of October
Vinification
red, with skin soaking inside stainless steel vats
Vinification time
the must stays on contact with the skins for about 8 to 10 days and it is further drawn off wine ; finally, the alcoholic VINIFICATION gets complete
Vinification temperatures
from 26 to 28 degrees centigrades
Cellar refining
the new wine spends a few months inside stainless steel vats, it is transferred several times, and, consequently, it is poured onto barrels (“barriques”) where it remains for 12 months; finally, it will be bottled
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