Grape variety
Nebbiolo 100%
Vineyard
located in the municipality of Roddi, MGA Bricco Ambrogio
Exposure
South
Altitude
250 m.a.s.l.
Soil
ery steep with grey-blue marls arranged in homogeneous layers, clay in medium quantity, good presence of limestone, rare presence of sand. Soil composition: Marne di Sant’Agata Fossili
Harvest
grapes are harvested by hand in plastic crates between the end of September and mid-October
Food paring
rich dishes such as mains with meat, game, stew and matured cheese
Winemaking
In the months before the harvest, clusters are selected carefully and are harvested when the phenolic ripeness is at its best. This wine goes through the single-vineyard vinification, temperature-controlled fermentation with a long skin contact maceration that lasts 20-30 days, sometimes with submerged cap. Malolactic fermentation takes place in stainless steel and concrete tanks. The wine ages in big Slavonian oak barrels and French oak tonneaux for 24-30 months. Bottling is carried out in the summer and the wine is also aged in bottle before being released
Formats available
bottle (75cl), magnum (1.5L), jeroboam (3L)
