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The vineyard “Cicala” (meaning:...
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District | Piemonte |
BAROLO CICALA
D.O.C.G.
Species of vine
Nebbiolo, Michet and Lampia varieties
Vineyard
“Cicala” vineyard, in Bussia (Monforte d'Alba)
Harvest
manual, with grapes selection in the vineyard
Time of harvest
mid-October
Vinification
red, with skin soaking inside stainless steel vats
Vinification time
the must stays on contact with the skins for 30 days: during this time the alcoholic VINIFICATION gets fully complete, and the wine is then drawn off
Vinification temperatures
changeable, with highest peaks of 32 degrees centigrades
Cellar refining
The new wine is racked several times before transfer to large Slavonia oak casks where it is aged and refined for 28 months
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