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Barolo Cicala, Aldo Conterno

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The vineyard “Cicala” (meaning: balm-cricket) is about 40-45 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot

VINTAGE 2018 AVAILABLE FROM AUTUMN 2022

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Data sheet

District Piemonte

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BAROLO CICALA

D.O.C.G.

Species of vine

Nebbiolo, Michet and Lampia varieties

Vineyard

“Cicala” vineyard, in Bussia (Monforte d'Alba)

Harvest

manual, with grapes selection in the vineyard

Time of harvest

mid-October

Vinification

red, with skin soaking inside stainless steel vats

Vinification time

the must stays on contact with the skins for 30 days: during this time the alcoholic VINIFICATION gets fully complete, and the wine is then drawn off

Vinification temperatures

changeable, with highest peaks of 32 degrees centigrades

Cellar refining

The new wine is racked several times before transfer to large Slavonia oak casks where it is aged and refined for 28 months

 

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Barolo Cicala, Aldo Conterno

Barolo Cicala, Aldo Conterno

The vineyard “Cicala” (meaning: balm-cricket) is about 40-45 years old and its vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its rootstock is Rupestris du Lot

VINTAGE 2018 AVAILABLE FROM AUTUMN 2022

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