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A Barbera coming from the hills...
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6 Barbera d’Alba Superiore Bricco delle Olive, Palladino
A Barbera coming from the hills around Serralunga d'Alba that has the character and structure of its native terroir.Powerful and fresh, the nose reminds one of black cherries and nutmeg. The full and harmonious flavour softens the acidity that is charateristic of the grape
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District | Piemonte |
BARBERA D'ALBA SUPERIORE BRICCO DELLE OLIVE
D.O.C.
Vineyard
Barbera 100%
Soil Composition
Calcareous clay
Exposure
South/SouthEast
Microclimate
Quite moderate, typical of this area, with sea influence
Total surface area
0.81 ha
Soil composition
mixed consistency tending towards lime
Training system and vine density
traditional Guyot; from 5,500 to 6,000 vines per hectare
Yield/Ha
8,500 kg/ha
Colour
Intense ruby red with garnet reflections
Aroma
Fragrant and ethereal
Taste
Gentle and harmonious
Food affinity
Red meats and wild game, grilled or boiled. To be served at a temperature of 18° C
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