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District | Piemonte |
LANGHE BUIO
Denominazione
Langhe D.O.C. Buio
Grape variety
80% Nebbiolo + 20% Barbera
Vines training method
Guyot
Origin
La Morra-Roddino
Soil
Silty clay soil with rocky patches
Winemaking
12 days fermentation at controlled temperature. Plunged and pumped over daily
Maturation
18 months in barriques, 40% new, then racked to a stainless tank for further 6 months
Tasting notes
Intense ruby color. Fruity and floral bouquet complex and crisp. The palate is vibrant and well balanced with smooth tannins and long pleasant finish
Yield/ha
40 q
Bottles made
2,366 + 150 Magnum
Serving temperature
16°-18°
Alcohol
14%
Ageing potential
Up to 8-9 years
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