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District | Piemonte |
BARBARESCO GALLINA
D.O.C.G.
Grape variety
Nebbiolo
Fermentation
Fermentation and maceration in stainless steel tanks for 2 weeks at a controlled 30°C followed by malo-lactic fermentation in 500 litre oak casks
Aging
Around 24 months in 500 litre oak casks and 6-12 months in the bottle
Characteristics
Colour: garnet red
Bouquet: intense, with hints of woodland, fruits and spices
Flavour: full and velvety, harmonious and delicate tannins
Notes
Accompanies entire meal, including meats, roasts, game and cheese. Very suitable for longer aging
Serve at
18-20° C
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