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If our Barbera d'Alba D.O.C. is a...
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If our Barbera d'Alba D.O.C. is a traditional red from the Langhe, we like to think that Gisep is the spokesperson for a grape variety that is also capable of astounding. “Gisep” is the Piedmontese version of the name Giuseppe, and this wine is a tribute to our grandfather, who was instrumental to the growth of our estate. We make it from a selection of grapes from different vineyards, in the best vintages only. Structured and opulent, pleasantly complex and rounded, with surprising longevity
AVAILABLE FROM SEPTEMBER 2023
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6 Barbera d’Alba Gisep, Massolino
If our Barbera d'Alba D.O.C. is a traditional red from the Langhe, we like to think that Gisep is the spokesperson for a grape variety that is also capable of astounding. “Gisep” is the Piedmontese version of the name Giuseppe, and this wine is a tribute to our grandfather, who was instrumental to the growth of our estate. We make it from a selection of grapes from different vineyards, in the best vintages only. Structured and opulent, pleasantly complex and rounded, with surprising longevity
AVAILABLE FROM SEPTEMBER 2023
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District | Piemonte |
BARBERA D’ALBA GISEP
D.O.C.
Soil composition
mixed consistency tending towards limestone
First year of production
1998
Vinification and ageing
after about 10 days of temperature controlled fermentation (around 30°C) in oak fermenters (“tini”), the wine matures partly in French oak barriques and large Slavonian oak casks for up to 18 months
Note
excellent exposure and very low yields give excellent grapes which make it possible to obtain a wine with considerable complexity. Barbera is a really important grape variety capable of giving remarkable results: with this selection, dedicated to grandfather Giuseppe (“Gisep” in the local dialect), our estate proposes one of its best creations
Tasting characteristics
Appearance: deep purplish, almost impenetrable red
Bouquet: elegant, sweet and tempting, the fruity notes characteristic of Barbera emerge
Flavour: : thanks to its structure and concentration, it offers the palate sensations that only great wines can give; it reveals a decisive character in the smoothness created by the ripe grapes and the maturing process; it is released for sale in its second year. It is best to serve it at temperatures between 18-20°C. Ideal with fresh egg pasta and rich, tasty sauces, with main courses featuring meat, such as the sumptuous e Piedmont-style assortment of boiled meats and meat stews. It is also perfect with medium-mature cow’s milk cheeses
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