Barolo, Brezza

BAROLO

Location

towns of Barolo, Monforte d’Alba, and Novello

Soil structure

clay-silt, sand, silt

Trellising

Vertical canopy

Vineyard expansion

2.3 ha

Pruning system

traditional Guyot

Exposure

a mix of East and West

Planting with

1 m X 2.7 m

Altitude

300 m

Plant density

3,700 plants per hectare

Varietal

Nebbiolo

Sub varietal

Lampia

Production

about 7,000 KG / ha

Rootstock clone

420 A, K5BB

Year planted

1991

Soil characteristics

This wine comes from the vineyards located in the municipalities of Barolo, Monforte d’Alba, and Novello: which represents the southwestern part of the Barolo production area. This is a Barolo that the family has always produced, even in the seventies where separation of single vineyards began to take place. This wine expresses the soil characteristics and different microclimates that blend well in the this wine

Production process

The wine-making process for this Barolo is like that of the cru’s but with a shorter maceration process. According to Giovanni Battista Croce (1606), Nebbiolo name derives from the transposition of the adjective “noble”; this is why we continue to age our Barolo in large Slavonian oak casts from 1,500 to 3,000 liters, (with the planks bent on fire but not toasted) and not new oak (since the new barrels are good for the Barbera). We believe that the noble Nebbiolo grape varietal develops its power gracefully. It is aged for two years in large barrels and one year in the bottle

Serving recommendations

Among the different types of Barolo that the family produces this is the one that is immediately appreciated by the consumer and for the first time faces the varied landscape of this wine. Despite being a less complex Barolo it is better to consume this wine at a younger age given its expressive nose and excellent elegance even in its youth