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Barolo Serradenari, Giulia Negri

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70,00 €

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Data sheet

District Piemonte

More info

BAROLO SERRADENARI

D.O.C.G.

Production Area

La Morra - Serradenari

Variety

100% Nebbiolo

Aspect

Southwest

Altitude

520 meters (1706ft)

Subsoil

Tortonian with clayey loam soil with a strong presence of calcareous marl with a sub-alkaline PH

Harvest

Manual

Vinification

Spontaneous fermentation (with some 40 days of maceration) in 60-HL truncated cone-shaped wooden vats

Aging

30 months in 25-HL Slavonian oak barrels

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Barolo Serradenari, Giulia Negri

Barolo Serradenari, Giulia Negri

 

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