Production Area
La Morra – Serradenari
Variety
100% Pinot Noir
Aspect
North
Altitude
520 meters (1706ft)
Subsoil
Tortonian with sandy-clayey soil
Harvest
Manual
Vinification
Spontaneous fermentation (about 25 days) in truncated cone-shaped vats
Aging
About 14 months in 228-liter and 350-liter French oak barriques