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6 Barbaresco Pajoré, Rizzi

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it’s made from the estate’s vineyard Pajorè, one of the historical and renowned Cru of the Langhe hills, not far from the town hall of Barbaresco. The south exposure and the geomorpholigical conditions are absolutely amazing and allow for a combination of both harmony and strength, releasing nuances of wild strawberries, officinal herbs and clove. A wine of great personality: balsamic and spicy

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228,00 €

-5%

240,00 €

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Data sheet

District Piemonte

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BARBARESCO PAJORÉ

D.O.C.G.

Serving Temperature

16°C

Vinification

Harvest

manual in small crates, in the first ten days of October (with slight variations depending on weather conditions)

Fermentation and Maceration

in stainless steel vats at a controlled temperature not over the 30°C for a peiod of about 3-4 weeks. Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month

Ageing

for about 12 months in large Slavonian oak barrels, then into concrete vats for 6-9 months and then bottled before being released onto the market

Vineyard

Altitudine

230 - 300 a.s.l.

Exposure

South

Soil

white marl clayey- calcareous

Year of planting

1965 - 2008

Training system

Guyot

Notes

First year of production

2004

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6 Barbaresco Pajoré, Rizzi

6 Barbaresco Pajoré, Rizzi

it’s made from the estate’s vineyard Pajorè, one of the historical and renowned Cru of the Langhe hills, not far from the town hall of Barbaresco. The south exposure and the geomorpholigical conditions are absolutely amazing and allow for a combination of both harmony and strength, releasing nuances of wild strawberries, officinal herbs and clove. A wine of great personality: balsamic and spicy

Write a review

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