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it’s made from the estate’s vineyard...
AVAILABLE FROM SEPTEMBER
AVAILABLE FROM SEPTEMBER
Dry, medium-bodied and fragrant,...
Campofiorin is universally...
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it’s made from the estate’s vineyard Pajorè, one of the historical and renowned Cru of the Langhe hills, not far from the town hall of Barbaresco. The south exposure and the geomorpholigical conditions are absolutely amazing and allow for a combination of both harmony and strength, releasing nuances of wild strawberries, officinal herbs and clove. A wine of great personality: balsamic and spicy
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6 Barbaresco Pajoré, Rizzi
it’s made from the estate’s vineyard Pajorè, one of the historical and renowned Cru of the Langhe hills, not far from the town hall of Barbaresco. The south exposure and the geomorpholigical conditions are absolutely amazing and allow for a combination of both harmony and strength, releasing nuances of wild strawberries, officinal herbs and clove. A wine of great personality: balsamic and spicy
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District | Piemonte |
BARBARESCO PAJORÉ
D.O.C.G.
Serving Temperature
16°C
Vinification
Harvest
manual in small crates, in the first ten days of October (with slight variations depending on weather conditions)
Fermentation and Maceration
in stainless steel vats at a controlled temperature not over the 30°C for a peiod of about 3-4 weeks. Following the alcoholic fermentation, the wine is racked and undergoes a malolactic fermentation, which normally lasts a month
Ageing
for about 12 months in large Slavonian oak barrels, then into concrete vats for 6-9 months and then bottled before being released onto the market
Vineyard
Altitudine
230 - 300 a.s.l.
Exposure
South
Soil
white marl clayey- calcareous
Year of planting
1965 - 2008
Training system
Guyot
Notes
First year of production
2004
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