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District | Piemonte |
BARBERA D'ASTI SUPERIORE LA REGINA
D.O.C.G.
Grape Varietal
Barbera 100%
Production Area
Castagnole Monferrato, Asti District
Soil
Combination of sandy, limestone and clay soils
Growing System
Long Cordon Spur
Yield
5 tons/ha- Between 200 and 230 meters above sea level
Alcoholic Fermentation
In 25 HL French oak big barrels for 25 days
Malolactic Fermentation
In 500 ltrs French oak barriques/tonneaux
Ageing
18 months in 500 ltrs French oak barriques
Refinement
6 months in the bottle, unfiltered
Alcohol
15%
Residual Sugar
0.40 g/l
Total Acidity
5.95 g/l
Colour
Intense ruby red with light garnet reflections
Bouquet
Ripe and seductive, with spices from the barrel that give an attractive richness to the nose
Taste
Ripe forest fruit, velvety on the palate and full of character
Food Pairings
The body, richness, and complexity of this wine pairs well with bold flavors such as grilled meats, rich pasta dishes, and flavorful cheese
Serving Temperature
18-20°C
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