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District | Piemonte |
DOLCETTO DI DIANO D’ALBA COSTA FIORE
D.O.C.
Technical Data
Production area
Diano d’Alba (CN)
Grape
Dolcetto 100%
Age of vines
50 years
Training system
Guyot
Density
4,000-5,000 vines per hectare (Ha)
Harvest
mid September
Average yield per hectare (Ha)
60 ql
Vinification
in red with thermo rotofermentatori
Ageing
a year in stainless steel
Analysis
Alcohol
13.50 % vol
Sugars
2.50 g/l
Total Acidity
5.70
PH
3.40
Organoleptic features
Colour: ruby red with violet
Scent: typical, full, intense notes of ripe fruit with exotic
Taste: Dry, warm, soft, silky smooth with a tannic
Duty Temperature (°)
16-18°
Recommended pairing
appetizers and main courses
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