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District | Piemonte |
NEBBIOLO D'ALBA CASCINOTTO
D.O.C.
Technical Data
Production area
Diano d’Alba (CN)
Grape
Nebbiolo 100%
Age of vines
40 anni
Training system
Guyot
Density
4,000-5,000 vines per hectare (Ha)
Harvest
mid October
Average yield per hectare (Ha)
60 ql
Vinification
in red with thermo rotofermentatori
Ageing
18 months in French barriques (50% new, 50% used the second pass)
Analysis
Alcohol
14.50 % vol
Sugars
2.50 g/l
Total Acidity
5.80
PH
3.35
Organoleptic features
Colour: ruby red
Scent: typical, full, intense flowers and berries
Taste: delicate, filled with hints of berries
Duty Temperature (°)
16-18°
Recommended pairing
red meat
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