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District | Piemonte |
BAROLO MERIAME
D.O.C.G.
Production area
Serralunga d'Alba
Cru
Meriame
First harvest
1999
Exposure
South East
Altitude
350 mt. a.s.l.
Grape variety
100% Nebbiolo for Barolo production
Ageing
38 months total of wich 24 months part in large Slavonian oak barrel and part in french oak tonneaux
Soil
clay and limestone soil
Age of vineyards
65 years old
65 years old
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