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Barolo Perarmando, Parusso

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Barolo dedicated to Armando Parusso, founder of the present company, produced by blending all the prestigious Nebbiolo grapes coming from the CRU Mariondino, Mosconi and Bussia

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42,00 €

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Data sheet

District Piemonte

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BAROLO PERARMANDO

D.O.C.G.

Exposition of the vineyards

South / south-west / south-west / west

Altitude of vineyards

250/450 m. a.s.l

Harvest

Grapes harvested strictly by hand with the utmost care in small holed baskets

Vinification

After a soft pressing, the grapes undergo a long maceration. Alcoholic fermentation occurs spontaneously with the indigenous yeasts without the use of sulphites, with also a careful control of maceration times and temperature

Aging

In small oak barrels for minimum 18 months in contact with its indigenous yeasts

Color: Ruby-red, almost garnet

Nose: Wide and deep-rooted, ripe fruits, liquorice

Flavor: Soft at the palate, harmonious, fresh, delicate in tannins, rich in red fruit

Serving temperature

16 – 17 °C

Food pairings

Ideal for delicate meat dishes such as grilled fillet, overcooked in the oven or first courses such as ravioli, tagliatelle al ragù, truffled foods and aged cheeses

Bottle Sizes

L. 0.375; L. 0.750; L. 1.500; L. 3.000; L. 5.000

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Barolo Perarmando, Parusso

Barolo Perarmando, Parusso

  

Barolo dedicated to Armando Parusso, founder of the present company, produced by blending all the prestigious Nebbiolo grapes coming from the CRU Mariondino, Mosconi and Bussia

Write a review

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