Barbera d'Alba Superiore Bricco Airoli View larger

Barbera d'Alba Superiore Bricco Airoli, Giovanni Viberti

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It is a wine produced from a selection of two Barbera vineyards. The first vineyard located in the Bricco delle Viole cru is dated 1950, while the second slightly younger was planted in 1955. Vinified as a Barolo, with hat fermentations emerged longer than the younger sister Gemella, is aged for 30 months in the same Tines used for Barolo, then bottled. Nose of black cherry and cherry, great finesse and elegance on the palate. Long in the mouth with remarkable persistence. A wine considered "Baroleggiante" in its style, but above all thanks to its land of origin. Its highest expression is reached in the hottest years

VINTAGE 2021 AVAILABLE FROM SEPTEMBER 

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Data sheet

District Piemonte

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BARBERA D'ALBA SUPERIORE BRICCO AIROLI

D.O.C.

Specifications

Type

red wine

Grape varieties

100% Barbera

Denomination

Barbera d’Alba D.O.C. Superiore

Production area

Barolo locality Vergne Bricco Airoli, Barolo, La Volta vineyard

Harvesting period

mid-september

Medium Analytical Values

Alcohol

13% vol

Total acidity

5.85 g/l

Dry extract

27 mg/l

First year of wine production

1946

Organoleptic Characteristics

Color

ruby red with evident purple notes

Perfumes

cherry, sour cherry, ripe fruit

Matches

game, grilled pork, cheeses and cured meats

Service temperature

16-18 ° C

Ability to evolve

12 + years

Winemaking

Thinning in the vineyard and selection during grape harvesting. Collection in 20Kg cases. After the destemming-crushing, maceration and alcoholic fermentation takes place on the peel in emerged hat vertical winemakers

Refining

Aging takes place in the same oak vats used also for Barolo for a period of about 24 / 30 months. Also in this case, as in the Barolo wines, the wood is not toasted

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Barbera d'Alba Superiore Bricco Airoli, Giovanni Viberti

Barbera d'Alba Superiore Bricco Airoli, Giovanni Viberti

 

It is a wine produced from a selection of two Barbera vineyards. The first vineyard located in the Bricco delle Viole cru is dated 1950, while the second slightly younger was planted in 1955. Vinified as a Barolo, with hat fermentations emerged longer than the younger sister Gemella, is aged for 30 months in the same Tines used for Barolo, then bottled. Nose of black cherry and cherry, great finesse and elegance on the palate. Long in the mouth with remarkable persistence. A wine considered "Baroleggiante" in its style, but above all thanks to its land of origin. Its highest expression is reached in the hottest years

VINTAGE 2021 AVAILABLE FROM SEPTEMBER 

Write a review

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