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Barolo Buon Padre, Giovanni Viberti

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Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skilful assemblage of 8 different crus, included between the municipalities of Barolo, Monforte d'Alba and Verduno. The grapes of different origins are harvested and vinified separately. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins

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Data sheet

District Piemonte

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BAROLO BUON PADRE

D.O.C.G.

Specifications

Type

red wine

Grape varieties

100% Nebbiolo

Denomination

Barolo D.O.C.G.

Production area

Vineyards located in Bricco delle Viole, San Pietro, San Ponzio, La Volta, Fossati, Albarella, Terlo, Ravera, Perno, Monvigliero

Medium Analytical Values

Alcohol

13.5% vol

Total acidity

5.6 g/l

Dry extract

26.5 mg/l

First year of wine production

1923

Organoleptic Characteristics

Color

garnet red

Perfumes

spices, undergrowth, game, dried fruit, leather

Matches

game, red meats, cheeses and cured meats

Service temperature

16-18 ° C

Ability to evolve

15 + years

Winemaking

Thinning in the vineyard and selection during grape harvesting. Collection in 20Kg cases. After the destemming-crushing, maceration and alcoholic fermentation takes place on the buccie for 18-20 days, part in submerged hat rotovinificators and partly in hat-emerged winemakers

Refining

For 36-40 months in oak conical vats with an average capacity of 50 hl. The Good Father cuvée is the result of a careful assembly of the wines obtained from different crus / vineyards. Every single cru is harvested, vinified and aged individually. At the end of the same aging the final blend is created. A few weeks later the bottling does not take place any kind of filtration. A possible refinement of 3/6 months in bottle before being released on the market

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Barolo Buon Padre, Giovanni Viberti

Barolo Buon Padre, Giovanni Viberti

Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skilful assemblage of 8 different crus, included between the municipalities of Barolo, Monforte d'Alba and Verduno. The grapes of different origins are harvested and vinified separately. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins

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