Viewed products
Historical label of the Viberti...
New
Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skilful assemblage of 8 different crus, included between the municipalities of Barolo, Monforte d'Alba and Verduno. The grapes of different origins are harvested and vinified separately. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins
GIVEN THE LIMITED AVAILABILITY, PLEASE BEFORE THE ORDER, SEND AN E MAIL TO freddy.musso@gmail.com
Warning: Last items in stock!
Availability date:
By buying this product you can collect up to 4 loyalty points. Your cart will total 4 points that can be converted into a voucher of 2,00 €.
Barolo Buon Padre, Giovanni Viberti
Historical label of the Viberti family, it represents the essence of Barolo in its most classical and traditional expression. Born from the union of Nebbiolo grapes from the vineyards of La Volta and Bricco delle Viole, today this label at a distance of almost a century, is the result of the skilful assemblage of 8 different crus, included between the municipalities of Barolo, Monforte d'Alba and Verduno. The grapes of different origins are harvested and vinified separately. The style is characterized by a fresh acidity that comes from the highest vineyards, extremely traditional aromas and an impressive structure, but with soft and elegant tannins
Recipient :
* Required fields
or Cancel
District | Piemonte |
BAROLO BUON PADRE
D.O.C.G.
Specifications
Type
red wine
Grape varieties
100% Nebbiolo
Denomination
Barolo D.O.C.G.
Production area
Vineyards located in Bricco delle Viole, San Pietro, San Ponzio, La Volta, Fossati, Albarella, Terlo, Ravera, Perno, Monvigliero
Medium Analytical Values
Alcohol
13.5% vol
Total acidity
5.6 g/l
Dry extract
26.5 mg/l
First year of wine production
1923
Organoleptic Characteristics
Color
garnet red
Perfumes
spices, undergrowth, game, dried fruit, leather
Matches
game, red meats, cheeses and cured meats
Service temperature
16-18 ° C
Ability to evolve
15 + years
Winemaking
Thinning in the vineyard and selection during grape harvesting. Collection in 20Kg cases. After the destemming-crushing, maceration and alcoholic fermentation takes place on the buccie for 18-20 days, part in submerged hat rotovinificators and partly in hat-emerged winemakers
Refining
For 36-40 months in oak conical vats with an average capacity of 50 hl. The Good Father cuvée is the result of a careful assembly of the wines obtained from different crus / vineyards. Every single cru is harvested, vinified and aged individually. At the end of the same aging the final blend is created. A few weeks later the bottling does not take place any kind of filtration. A possible refinement of 3/6 months in bottle before being released on the market
12,00 €
19,00 €
56,00 €
31,00 €
16,00 €
116,00 €
10,00 €
23,00 €
46,00 €
32,00 €
46,00 €
105,00 €
69,00 €
10,00 €
10,00 €
33,00 €
14,00 €
17,00 €
17,00 €
15,00 €
44,00 €
75,00 €
12,00 €
19,00 €
52,00 €
130,00 €
17,00 €
102,00 €
98,00 €
89,00 €