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Barolo Riserva La Volta, Giovanni Viberti

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The grapes coming from the vineyard of the same name, are vinified with a submerged cap, to encourage greater extraction in particular during the first days of fermentation. Depending on the year, the duration of the maceration varies from 14 to 21 days. The subsequent malo-lactic fermentation takes place in steel containers, immediately after the end of the alcoholic fermentation, keeping the temperature at a temperature of 20 ° C stable and controlled. The wine remains on its fine lees for a period of up to 4 months. In years that are particularly suited to long aging, the wine is aged in conical vats for a period of 46 months, followed by a brief period of 3 months in steel and a further 12 months of aging in bottle. The label is Barolo Riserva La Volta. The wine has hints of ripe fruit and evolutive notes

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85,00 €

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Data sheet

District Piemonte

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BAROLO RISERVA LA VOLTA

D.O.C.G.

Specifications

Type

red wine

Grape varieties

100% Nebbiolo

Denomination

Barolo D.O.C.G. Riserva

Production area

Barolo, La Volta vineyard

Harvesting period

from mid to late October

Medium Analytical Values

Alcohol

14% vol

Total acidity

6 g /l

Dry extract

27.5 mg/l

First year of wine production

1989

Organoleptic Characteristics

Color

garnet red

Perfumes

spices, mineral aromas and tertiary notes, ripe fruit, liquorice

Matches

game, cheeses and cured meats

Service temperature

18 ° C

Ability to evolve

30 + years

Winemaking

Thinning in the vineyard and selection during grape harvesting. Collection in 20Kg cases. After the destemming-crushing, maceration and alcoholic fermentation takes place on the skins in rotovinifators with submerged cap. Malolactic fermentation follows at a controlled temperature of 20 ° C

Refining

Up to 46 months in oak conical vats with a capacity of 50 hl. A further refinement of a couple of months in steel before bottling and 12 months in the bottle before being put on sale with the mention RISERVA. La Volta version includes only Nebbiolo grapes from La Volta vineyard in Barolo

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Barolo Riserva La Volta, Giovanni Viberti

Barolo Riserva La Volta, Giovanni Viberti

  

The grapes coming from the vineyard of the same name, are vinified with a submerged cap, to encourage greater extraction in particular during the first days of fermentation. Depending on the year, the duration of the maceration varies from 14 to 21 days. The subsequent malo-lactic fermentation takes place in steel containers, immediately after the end of the alcoholic fermentation, keeping the temperature at a temperature of 20 ° C stable and controlled. The wine remains on its fine lees for a period of up to 4 months. In years that are particularly suited to long aging, the wine is aged in conical vats for a period of 46 months, followed by a brief period of 3 months in steel and a further 12 months of aging in bottle. The label is Barolo Riserva La Volta. The wine has hints of ripe fruit and evolutive notes

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