Dolcetto d’Alba Superiore, Giovanni Viberti

Condition New

Produced from a vineyard planted in 1991. Thanks to a magnificent exposure and a slight delay in harvesting operations, it follows a structured wine, with a pleasant concentration and ripe red fruit. Typical notes of almond and dry finish. Pure expression of the Langa

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District	Piemonte

D.O.C.

Specifications

Type

red wine

Grape varieties

100% Dolcetto

Denomination

Dolcetto d’Alba D.O.C. Superiore

Production area

Barolo location Vergne Ponte Oca and Cascina Nuova

Harvesting period

mid-september

Medium Analytical Values

Alcohol

13% vol

Total acidity

5.2 g/l

Dry extract

26 mg/l

First year of wine production

1925

Organoleptic Characteristics

Color

intense ruby red

Perfumes

red fruits, almonds and raspberries

Matches

starters, first courses based on fresh pasta

Service temperature

16-18 ° C

Ability to evolve

3-5 years

Winemaking

Thinning in the vineyard and selection during grape harvesting. Collection in 20Kg cases. After the destemming-crushing, maceration and alcoholic fermentation takes place on the skin for 8-10 days in steel tanks. Malolactic fermentation at controlled temperature follow

Refining

Storage takes place in steel tanks only for a period of 9 to 10 months. It follows the bottling and storage of three months in bottle before sale