Langhe Rosso Dolbà, Giovanni Viberti

D.O.C.

Specifications

Type

red wine

Grape varieties

Dolcetto-Barbera 40% -60%

Denomination

Langhe D.O.C. 

Production area

Barolo and Vergne

Harvesting period

mid-september

Medium Analytical Values

Alcohol

13% vol

Total acidity

5.9 g/l

Dry extract

26 mg/l

First year of wine production

1998

Organoleptic Characteristics

Color

intense ruby red

Perfumes

spices, undergrowth, fruit jam, wild flowers

Matches

starters based on cured meats and peppers, pasta based dishes, pizza, meat white

Service temperature

16-18 ° C

Ability to evolve

3-5 years

Winemaking

Thinning in the vineyard and selection during grape harvesting. Collection in 20 Kg cases. The vinification of the 2 grape varieties takes place separately. After the destemming-crushing, maceration and alcoholic fermentation takes place on the buccie for 10-12 days in steel tanks. Malolactic fermentation at 20 ° C

Refining

For 12 months, part in wooden barrels of different capacities of 15-20-40hl and partly in tanks of temperature-controlled steel. The cut between the two varieties can involve wines coming from different years. Bottling in late summer. Further 6 months aging follows in the bottle before being sold