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District | Piemonte |
LANGHE NEBBIOLO
D.O.C.
Vineyard
Grape variety
100% Nebbiolo
Planted in
1984 - 2008
Training system
Guyot
Alcohol
13,5% vol
Bottles
50,000
Winemaking
Harvest time
middle of October
Fermentation
The fermentation lasts some 10-15 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks)
Ageing
Aged in 50hl oak barrels for some months
Wine description
Perfumes
violet and roses, some nice fruits with cherry and raspberry hints
Taste
quite easy to drink, with a fine structure; elegant tannins together with a good freshness
Pairings
perfect for any situation, it can be wonderfully enjoyed from a simple rural picnic to the most silverscreened aperitif; can easily stand important dishes as well. (Service Temp.: 14°-16°C)
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