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Etna Rosso, Giovanni Rosso

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Data sheet

District Sicilia

More info

ETNA ROSSO

D.O.P.

Vineyard

Grape variety

Nerello Mascalese (and small batches of other local grape varieties)

Located in

Solicchiata - Montedolce

Planted in

1975

Training system

"Continental"

Exposition

North – North/East

Alcohol

13,0% vol

Bottles

15,500

First year of production

2016

Winemaking

Harvest time

middle of October

Fermentation

The fermentation lasts some 10 days with daily pumping over of the wine mass with délestages at the half of the period (fermentation in stainless steel tanks)

Ageing

The aging is under development conducted in French oak barrels of different sizes

Wine description

Perfumes

fine and deep in the aromas, introduced by Mediterranean citrusy sensations, followed by violet, bergamot, wet stones, forest leaves and elegant hints of white pepper

Taste

juicy; progressive delicate tannins and vibrant acidity. Neat and savoury finish

Pairings

Wellington style filet, mushroom soup with croutons. (Service Temp.: 16°-18°C)

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Etna Rosso, Giovanni Rosso

Etna Rosso, Giovanni Rosso

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