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“The Barbaresco Masseria flows gracefully from the glass with fabulous aromas of crushed flowers, berries, spices and minerals. It is a wonderfully perfumed, elegant Barbaresco of the highest level. Supple and open today, it promises to drink well to age twenty, if not significantly longer” (Antonio Galloni – The Wine Advocate)
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Barbaresco Masseria, Vietti
“The Barbaresco Masseria flows gracefully from the glass with fabulous aromas of crushed flowers, berries, spices and minerals. It is a wonderfully perfumed, elegant Barbaresco of the highest level. Supple and open today, it promises to drink well to age twenty, if not significantly longer” (Antonio Galloni – The Wine Advocate)
GIVEN THE LIMITED AVAILABILITY, PLEASE BEFORE THE ORDER, SEND AN E MAIL TO freddy.musso@gmail.com
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District | Piemonte |
BARBARESCO MASSERIA
Designation
D.O.C.G.
Grapes
100% Nebbiolo
Winemaking
The grapes are harvested from vineyard located Treiso. The vineyard has a southern exposure with a mix of clay and limestone in the soil. During the alcoholic fermentation, the must will remain for approximately 3 weeks in open-top stainless-steel tanks. Daily délestages, punching downs and open-air pumping overs are actioned daily. The malolactic is done in barriques
Aging
Big oak vasts, barriques and steel tanks for a total of 2 and half years
Description
garnet ruby color, slight garnet hue, with intense aromas of ripe cherries with intricate complexities of minerals, tea leaves and rose petals. With firm, ripe tannins, crisp acidity and feminine and round structure, this Barbaresco shows incredible finesse with excellent balance, integration and a long, lingering finish
Food Pairings
Hearty stew, wild game, roasted red meats and sharp, aged cheeses
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