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District | Piemonte |
BARBERA D’ASTI
D.O.C.G.
Grapes
100% Barbera
Winemaking and fining
Destemming, 48 hours cold maceration and spontaneous fermentation with maceration of 20 days at controlled temperature. Aged in stainless steel tanks for 9 months, before bottling, the wine does a little passage in concrete and then refines at least 6 months in bottle
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