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District | Piemonte |
BAROLO
D.O.C.G.
Grapes
100% Nebbiolo
Winemaking and fining
Destemming, 48 hours cold maceration and spontaneous fermentation with maceration of 30 days at controlled temperature. Aged 24 month in Austrian oak casks of 50 Hl. Before bottling, the wine does a little passage in concrete and then refines at least 12 months in bottle
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