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District | Piemonte |
BAROLO CASTELLETTO
D.O.C.G.
Municipality of Production
Monforte d’Alba
Sub-area
Castelletto
Grapes
100% Nebbiolo
Winemaking and fining
No added yeast, instead a pied-de-cuve is prepared around 10 days before the harvest and added to the crushed grapes. Fermentation starts spontaneously. We do punch downs and submerged cap fermentation, with a minimum of 35 days of skin contact. Aged minimum 18 months in Austrian oak of 50 Hl. Before bottling, the wine does a little passage in concrete and then refines at least 12 months in bottle
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