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District | Piemonte |
NIZZA
D.O.C.G.
Grapes
100% Barbera
Winemaking and fining
Destemming, 48 hours cold maceration and spontaneous fermentation with maceration of 25 days at controlled temperature. Aged 14 month in Tonneaux. Before bottling,the wine does a little passage in concrete and then refines at least 6 months in bottle
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