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Barolo Ginestra Vigna Casa Maté, Elio Grasso

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Data sheet

District Piemonte

More info

BAROLO GINESTRA VIGNA CASA MATÉ

D.O.C.G.

Municipality of production

Monforte d'Alba 

Grape

Nebbiolo

First vintage

1978

Number of bottles produced each year

14,000

Vineyard area under vine

3 hectares

Aspect and height above sea level

south-facing, 300-350 metres

Soil type

moderately loose-packed, slightly clayey, limestone-based 

Vine training system and planting density

Guyot-trained at 4,500 vines per hectare

Average age of productive vines

30 years

Harvest period and method

second 10 days of October, manual harvest

The vinification procedure for Barolo Ginestra Casa Matè involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic fermentation,the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Matè then stays in the binning cellar for 8-10 months before release

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Barolo Ginestra Vigna Casa Maté, Elio Grasso

Barolo Ginestra Vigna Casa Maté, Elio Grasso

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