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District | Piemonte |
LANGHE NEBBIOLO GAVARINI
Municipality of production
Monforte d'Alba
Grape
Nebbiolo
First vintage
1987
Number of bottles produced each year
15,000
Vineyard area under vine
2.5 hectares
Aspect and height above sea level
south-facing, 350-380 metres
Soil type
moderately loose-packed, limestone-based
Vine training system and planting density
Guyot-trained at 4,500 vines per hectare
Average age of productive vines
15 years
Harvest period and method
first 10 days of October, manual harvest
The vinification procedure for Langhe Nebbiolo involves alcoholic fermentation in temperature-controlled stainless steel tanks,with daily pumping over. After malolactic fermentation, the wine stays in stainless steel untill bottling in April-May
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