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District | Toscana |
BRUNELLO DI MONTALCINO
D.O.C.G.
Grapes
100% Sangiovese
Vinification
in steel
Maturation
36 months in oak casks of 26, 42 and 7.5 hl (French and Slavonian oak)
Alcoholic degree
14.5 % Vol
Total hectares
7,47 ha
Plants ha
5,000
Planting system
2.50 x 0.80
Training system
spurred cordon / Guyot
Production ha
70 ql / ha
Average altitude
350 m a.s.l.
Serving temperature
18 °C
Colour
clear, ruby red with garnet reflections
Bouquet
floral and fruity, particularly in evidence the scent of morello cherry and violet; with notes of leather and liquorice
Taste
it is a wine of great structure, tannic, intense and with good persistence. It is elegant and fine, well balanced between softness and tannicity
Matching
red meats and game
TOT. bottles produced
20,000
12,00 €
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69,00 €
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44,00 €
75,00 €
12,00 €
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52,00 €
130,00 €
17,00 €
102,00 €
98,00 €
89,00 €