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Brunello di Montalcino Riserva 123, Patrizia Cencioni

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Data sheet

District Toscana

More info

BRUNELLO DI MONTALCINO RISERVA 123

D.O.C.G.

Grapes

100% Sangiovese

Vinification

in steel

Maturation

48 months in 7.5 hl oak barrels (French oak)

Alcoholic degree

14.5 % Vol

Total hectares

3 ha

Plants ha

4,600

Planting system

2.80 x 0.80

Training system

spurred cordon

Production ha

70 ql / ha

Average altitude

350 m a.s.l.

Serving temperature

18 °C

Colour

clear, ruby red with garnet reflections

Bouquet

floral and fruity, particularly in evidence the scent of black cherry and violet; with balsamic notes and spice

Taste

a wine of great structure, tannic, intense and very persistent

Matching

red meats and game

TOT. bottles produced

5,000

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Brunello di Montalcino Riserva 123, Patrizia Cencioni

Brunello di Montalcino Riserva 123, Patrizia Cencioni

 

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