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Rosso di Montalcino, Patrizia Cencioni

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Data sheet

District Toscana

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ROSSO DI MONTALCINO

D.O.C.

Grapes

100% Sangiovese

Vinification

in steel

Maturation

12 months in 20 oak barrels (Slavonian oak)

Alcoholic degree

14.5 % Vol

Total hectares

7,47 ha

Plants ha

5,000

Planting system

2.50 x 0.80

Training system

spurred cordon / Guyot

Production ha

70 ql / ha

Average altitude

350 m a.s.l.

Serving temperature

18 °C

Colour

clear, ruby red

Bouquet

floral and fruity, particularly in evidence the scent of ripe cherries and fresh violets

Taste

it is a structured wine, tannic, intense and with good persistence. It is elegant and fine, well balanced between softness and tannicity

Matching

red and white meats, cheeses and cold cuts

TOT. bottles produced

8,500

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Rosso di Montalcino, Patrizia Cencioni

Rosso di Montalcino, Patrizia Cencioni

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