This Franciacorta wine was created to...
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District | Toscana |
ROSSO DI MONTALCINO
D.O.C.
Production area
Montalcino, Sant'Angelo in Colle. Hilly lands at about 250m above sea level
Vineyard
The soil is rich in clay and has low fertility. Spacing: 2.40x0.90 m, 4,600 vines/ha
Weather conditions
Generous vintage! Cold spring with few rains. Summer started off with copious rains and continued with regular temperatures. Storage of water reserve led to a rich vegetative development. During september, sunny days and fresh nights helped the grapes to reach ideal maturation. Harvest on September 20th
Grapes
Clonal selection of Sangiovese, locally called Brunello. Manual harvest, with strong accurate selection of the best bunches
Vinification
Fermentation on the skins for 15 days at controlled temperature below 28°C in 60 and 80 hl short and wide stainless steel tanks
Aging
12 months in cask and stainless steel, to preserve freshness. Bottled on December 15th, 2020
Colour
Ruby red of great intensity
Bouquet
Wide and inviting. The expressive fruit of Sangiovese variety is very clear
Taste
Nice balance between volume and elegance, with a vertical structure. Long, clean and mineral aftertaste
Serving temperature
16-18°C
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