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District | Toscana |
ROSSO DI MONTALCINO
D.O.C.
Vineyard
7,76 hectares (19,32 acres) located in soil of medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level
Grape varietal
100% Sangiovese
Fermentation and refinement
In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets
Ageing
in 20-75 Hl Slavonian oak barrels
Colour
Ruby red
Organoleptic characteristics
Notes of red berry fruits are enriched by slight floral and spicy hints. Warm, soft on the palate with great structure and round tannins
Service
Serve at 18°C (64,4° F) in medium crystal wine glasses. Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature
Food pairings
An excellent wine suited to all courses, particularly vegetable soups, cold cuts, cheeses, first and second courses featuring red meat
Technical notes
Bottles are protected against counterfeiting by a hologram on the capsule
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