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District | Toscana |
ROSSO DI MONTALCINO ROSSOFONTE
D.O.C.
Vineyard
medium grain with good levels of marl, dating from the Eocene period at an altitude that ranges from 240 to 360 metres above sea level
Grape varietal
100% Sangiovese
Fermentation and refinement
In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets
Ageing
in 7,5 - 20 Hl Slavonian oak barrels
Colour
Ruby red
Organoleptic characteristics
“Fruity aromas of ripe berries with balsamic notes on the nose predict an alternation between sweetness and acidity in the mouth. Its sweet-acid components evoke raspberry and ripe blackberry. Spicy finish recalls star anise and pink pepper. Powdery tannins.” Luca Gardini
Service
Serve at 18°C (64,4° F) in medium crystal wine glasses. Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature
Food pairings
“Excellent with typical Tuscan dishes such as T-bone steak and ragout sauce. Suitable, when young, with fish soup featuring scorpion fish and monkfish.” Luca Gardini
Technical notes
Bottles are protected against counterfeiting by a hologram on the capsule
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