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6 Montefalco Rosso, Tenuta Rocca di Fabbri

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75,60 €

-10%

84,00 €

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Data sheet

District Umbria

More info

MONTEFALCO ROSSO 

D.O.C.

Name

Rosso Di Montefalco D.O.C.

First year of production

1985

Average annual production

80,000 bottles

Vineyard

District

Montefalco (PG)

Orientation

Sud/Sud-Est

Altitude

200 metres above sea level

Soil

Moderately clayey, mildly alkaline, very good drainage

Vines planted in

1999 - 2002 - 2004 - 2005

Training system

Spurred cordon

Vine density

5,000 plants/ha

Yield per hectare

6,500 L/ha

Grape varieties

65% Sangiovese, 15% Sagrantino, 20% altre uve a bacca rossa 

Winemaking process

Harvest period

Sangiovese first week of october , Sagrantino last week of october

Maceration

on the skins for approximately 15 days and pumpovers twice a day

Fermentation

in 50 hl stainless steel vats at 25°C

Ageing

8 months in stainless steel, 12 months in oak barrels and then in bottles

Bottling period

20 months after harvest

Available for sale

May

Characteristics

Colour

intense ruby and golden red

Bouquet

rich, with hints of wild berries

Taste

well-orchestrated, firmly structured, dry and lingering

Wine with a long aging potential of at least 6 years

Serving temperature

18/20°C

Pairings

red meat, game

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6 Montefalco Rosso, Tenuta Rocca di Fabbri

6 Montefalco Rosso, Tenuta Rocca di Fabbri

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