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Carefully selected grapes are subjected to a long maceration process to produce this wine which offers an extremely unique bouquet with hints of spices. Extremely rich and rounded by the extended maceration process in oak, it has a splendidly full body that makes it an ideal accompaniment for roasts and extra-mature hard cheeses, the rich dishes of the hunting tradition
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6 Sagrantino di Montefalco, Tenuta Rocca di Fabbri
Carefully selected grapes are subjected to a long maceration process to produce this wine which offers an extremely unique bouquet with hints of spices. Extremely rich and rounded by the extended maceration process in oak, it has a splendidly full body that makes it an ideal accompaniment for roasts and extra-mature hard cheeses, the rich dishes of the hunting tradition
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District | Umbria |
SAGRANTINO DI MONTEFALCO
D.O.C.G.
On the label
Montefalco held up by St. Fortunato, from a painting by Francesco Melanzio (15th century)
Name
Sagrantino Di Montefalco D.O.C.G.
First year of production
1985
Average annual production
30,000 bottles
Vineyard
District
Montefalco (PG)
Orientation
South-Southeast
Altitude
200 metres above sea level
Soil
Moderately clayey, mildly alkaline, very good drainage
Vines planted in
1999 - 2002 - 2004
Training system
Spurred cordon
Vine density
5,000 plants/ha
Yield per hectare
5,500 L/ha
Grape varieties
Sagrantino 100%
Winemaking process
Harvest period
late October
Maceration
on the skins for approximately 20 days at a controlled temperature and with several pumpovers during the day
Fermentation
in 50 hl stainless steel vats at 25°C
Ageing
12 months in stainless steel, 18 months in wood (70% in oak barrels, 30% in barriques)
Bottling period
32 months after harvest
Available for sale
late June
Characteristics
Colour
intense ruby red with a purplish tinge
Bouquet
rich, intense, lingering on the nose and the palate
Taste
firmly structured, balanced
Wine with a long aging potential of at least 12-15 years
Serving temperature
18/20°C
Pairings
roasts, game, mature cheeses
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