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District | Molise |
BIFERNO ROSSO RAMITELLO
D.O.C.
Full, mellow and velvety wine; with a perfect blend of flavours such as plum, undergrowth and hints of leather and liquorice, deep ruby red in colour with violet reflectionskionsk cherry aftertaste
Vine
Montepulciano 80% - Aglianico 20%
Area of production
Ramitello
Altitude
100 mt
Soil type
clay
Planting
trellis of 4,400 vines per hectare ha
Average age of vines
10 years
Surface area of vineyard
18 ha
Production per hectare
90/120q.li
Harvest
end october
Vinification
maceration in contact with peels for about one month
Malolactic fermentation
complete
Refining
part in barrels and steel vats - 6 months in bottles
Food pairing
Ideal with rich dishes, especially white and red meats, game and ripe cheeses. Serving temperature: 18°C
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