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Made from 100% Sangiovese grown in...
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6 Sangiovese, Di Majo Norante
Made from 100% Sangiovese grown in the Ramitello and Martarosa vineyards and hand-harvested in October, this wine is aged in stainless steel and large oak barrels for six months to achieve greater smoothness and softness while preserving the supple fruit-forward characteristics of Sangiovese
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District | Molise |
SANGIOVESE
TERRE DEGLI OSCI I.G.T.
Bright red color, cherry aroma with nuances of meditteranean shrubs and leather. On the palate, this wine is dry and mellow with smooth tannins that make for a crowd-pleasing, easy-to-drink red wine
Vine
Sangiovese 100%
Area of production
Martarosa - Ramitello
Altitude
50-100 mt
Soil type
calcareous/ clay
Planting
trellis of 4,400 vines per hectare ha
Average age of vines
20 years
Surface area of vineyard
25 ha
Production per hectare
150/180 q.li
Harvest
october
Vinification
maceration in contact with peels for about one month
Malolactic fermentation
complete
Refining
3 months in bottles
Production
200,000 bottles
Food pairing
Pair this wine with antipasti, Bolognese sauces, game, and ripe cheeses
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