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Tintilia is a black-skinned grape...
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District | Molise |
SANGIOVESE
D.O.C.
Because of its low productivity, many Tintilia vineyards had been abandoned and this peculiar grape variety risked falling into oblivion, until recently a select number of quality producers from Molise invested in growing Tintilia grapes and in making quality varietal wines from such grapes. It's a full-bodied, soft and velvety, with a perfect blend of flavors of plum and undergrowth and hints of leather and liquorice, deep ruby red color with purple hues
Vine
Tintilia 100%
Area of production
Molise
Altitude
300-350 mt
Soil type
Clay
Planting
trellis of 4,400 vines per hectare ha
Average age of vines
22 years
Surface area of vineyard
5 ha
Production per hectare
80 q.li
Harvest
october
Vinification
maceration in contact with peels for about one month
Malolactic fermentation
complete
Refining
part in barrels and steel vats - 6 months in bottle
Production
8,000 bottles
Food pairing
For its structure, it accompanies rich dishes, especially white and red meats, game and aged cheeses. Serving temperature: 18° C
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