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District | Toscana |
BRUNELLO DI MONTALCINO VIGNA DI PIANROSSO RISERVA SANTA CATERINA D'ORO
D.O.C.G.
Vineyard
11,69 hectares (29,22 acres) are named after “Pianrosso”: situated at an altitude between 240 and 360 a.s.l. with a soil of medium grain with good levels of marl, dating to the Eocene period
Grape varietal
100% Sangiovese
Fermentation and refinement
In stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets
Ageing
More than 3 years in 7,5 - 30 hl Slavonian oak barrels, followed by over 12 months of bottle ageing
Colour
Ruby red verging on garnet
Organoleptic characteristics
The bouquet is intense and complex: fruit-forward, spicy and ethereal, with hints of red berries and various spices. Warm, harmonic with pronounced and soft tannins. A full-bodied wine with a very long aftertaste. A Brunello that can be refined in the bottle for many years
Service
Open an hour before pouring and serve at 18°C (64,4° F) in large crystal glasses. Bottles should be kept in a horizontal position, far from light sources and protected from both extremes and changes in temperature
Food pairings
Excellent with roasted and game meat. Enjoyable with mature cheeses or as a meditation wine
Technical notes
Bottles are protected against counterfeiting by a hologram on the capsule
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