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District | Piemonte |
BAROLO LA SERRA
D.O.C.G.
First Grape-harvest
1987
Town
La Morra
Plant density
8,000 vines/ha
Yield per plant
0.5 Kg
Exposure
south-east
Variety
100% Nebbiolo
Harvest
end September - early October
No. Bottles produced
5,000/6,000
Fermentation
steel
Refining
24 months in used barriques and 15hl casks, 8 months in steel and 8 months in bottle
Serving temperature
15°C - 16°C, if it’s possible to open the bottle 2 or 3 hours before
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