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District | Piemonte |
BARBERA D'ALBA LEGATTERE®
D.O.C.
Grape varietal
Barbera
Soil
calcareous/clayey
Harvest time
late September, early October
Vinification
maceration in contact with the grape skins from 7 to 10 days, alcoholic and malolactic fermentation in steel tanks, aged in French oak barrels
In the glass
it is a fruity and soft wine of good intensity, with a persistent bouquet with hints of rose and blackberry
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