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Barbera D'Asti LeRadici, Mauro Molino

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14,00 €

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Data sheet

District Piemonte

More info

BARBERA D'ASTI LERADICI    

D.O.C.G.

Grape varietal

Barbera

Soil

calcareous/clayey

Harvest time

late September, early October

Vinification

maceration in contact with the grape skins from 10 to 14 days, alcoholic and malolactic fermentation in steel tanks

In the glass

it a wine with hints of cherry and red fruits alternating with spicy and sometimes floral hints. A Barbera of excellent structure and complexity with sweet and velvety tannins of good persistence

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Barbera D'Asti LeRadici, Mauro Molino

Barbera D'Asti LeRadici, Mauro Molino

 

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