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District | Piemonte |
BARBERA D'ASTI LERADICI
D.O.C.G.
Grape varietal
Barbera
Soil
calcareous/clayey
Harvest time
late September, early October
Vinification
maceration in contact with the grape skins from 10 to 14 days, alcoholic and malolactic fermentation in steel tanks
In the glass
it a wine with hints of cherry and red fruits alternating with spicy and sometimes floral hints. A Barbera of excellent structure and complexity with sweet and velvety tannins of good persistence
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