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District | Piemonte |
BAROLO GALLINOTTO®
D.O.C.G.
Grape varietal
Nebbiolo
Soil
calcareous/clayey, marly
Exposure
sud, south/west
Harvest time
October
Vinification
maceration medium-long maceration in contact with the grape skins, alcoholic and malolactic fermentation in steel tanks, aged in French oak barrels for at least 18 months
In the glass
a wine with a fascinating and intriguing bouquet, with hints of dark berries and eucalyptus. Persistent and full-bodied with a citrus aftertaste
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