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Barolo La Serra, Mauro Molino

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66,00 €

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Data sheet

District Piemonte

More info

BAROLO LA SERRA        

D.O.C.G.

Grape varietal

Nebbiolo

Soil

calcareous/clayey

Exposure

south, south/east

Bottles produced

2,708 (vintage 2017)

Harvest time

October

Vinification

maceration medium-long maceration in contact with the grape skins, alcoholic and malolactic fermentation in steel tanks, aged in French oak barrels for at least 18 months

In the glass

a wine with a very rich bouquet with hints of spices, fresh and pleasant hints of chocolate, licorice and tobacco, typical of an austere Barolo of good complexity

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Barolo La Serra, Mauro Molino

Barolo La Serra, Mauro Molino

 

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