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District | Toscana |
VINO NOBILE DI MONTEPULCIANO
D.O.C.G.
Our Vino Nobile di Montepulciano is created using grapes cultivated on the Il Pantano estate in accordance with the traditional method of vinifying this ancient wine
Grape varietals
Sangiovese (Prugnolo Gentile) 90%, Canaiolo 10%
Production Technique
The fully ripened grapes are fermented over their grape skins for at least 12 days. After vinification and racking, the resulting wine ages for an additional two years in oak barrels and refines in the bottle for at least three more months
Wine description
Color: intense ruby red, becoming garnet over time
Nose: intense, sophisticated, with flowery and fruity hints typical of the blend
Taste: savory, warm, with a persistent aroma
Winemaker’s recommendations
Serve at a room temperature not lower than 18/20 °C
A perfect companion far roasted meats, wild game and aged cheeses
ABV 13%
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