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Langhe Nebbiolo, Oddero

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Data sheet

District Piemonte

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LANGHE NEBBIOLO

D.O.C.

Variety

Nebbiolo

Vineyard

Location

La Morra, Santa Maria Bricco San Biagio, Plot 15, Sub-plots 305, 345, 429, 306, 68

Characteristics

200 meters above sea level, eastern exposure, 2.8 x 0.9 meters spacing, 4,000 vines/hectare density, Guyot upward-trained vertical-trellised training system

Age

15 years

Size

2 hectares

Yield

80 quintals/hectare

Harvesting period

First 10 days of October

Production

15,000 bottles

Vinification

Selection of grape clusters in the vineyard during the harvest, alcoholic fermentation with maceration for around 15 days, followed by malolactic fermentation

Maturing

Ageing in Slavonian and French oak barrels of various sizes for one year, one year and a half. Bottling in the autumn

Sensory characteristics

A typical Nebbiolo, with a ruby-red color, a beautiful bouquet of violets and red fruits, with pleasant tannins which recall the earth of the Langhe

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Langhe Nebbiolo, Oddero

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