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Born in 1982 as a selection from the part of the Martinenga vineyard near Asili, Gaiun is produced only in the best vintages. Its taste is a little more international as the wine is aged in French oak barriques. Gaiun enjoyed notable success marked by a structure that brings together the class and elegance that only the Martinenga vineyard can offer
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Barbaresco Gaiun Martinenga, Marchesi di Grésy
Born in 1982 as a selection from the part of the Martinenga vineyard near Asili, Gaiun is produced only in the best vintages. Its taste is a little more international as the wine is aged in French oak barriques. Gaiun enjoyed notable success marked by a structure that brings together the class and elegance that only the Martinenga vineyard can offer
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District | Piemonte |
BARBARESCO GAIUN MARTINENGA
D.O.C.G.
Position of the vineyards
In the heart of Barbaresco commune, Gaiun is a parcel of Martinenga, on the western side of the amphiteatre. South exposure at an altitude from 230m to 290m a.s.l.
Grape variety
Nebbiolo 100%
Type of wine
Red wine
Alcohol
14,0% alc./vol
Residual sugar
Dry.
Total acidity
5,70 g/l in tartaric acid
Estimated life
25/30 years
Formats
750 ml - 1500 ml - 3000 ml
Vinification and ageing
Vinification on skins: eight/ten days fermentation with floating cap followed by twenty/thirty days maceration with submerged cap; daily pumping over. Malolactic fermentation is carried out in full at a controlled temperature after the alcoholic fermentation. Aeging in French barriques for twentyeight months. Further ageing in the bottle before release
Tasting notes
Colour: brilliant garnet red with orange hues
Bouquet: Deep nuances of sweet tobacco, licorice and black pepper are mingled with chocolate and balsamic notes
Taste: Elegantly structured and harmonious, with a very fine and silky tannic texture
Food pairing
Ideal with wild game, red meats and aged cheeses. To be tried with dark chocolate
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